cooperative business development
Buy Fresh Buy Local Nebraska is seeking a skilled and passionate coordinator for the programMore details are available online
Applications are accepted through June 8, 2016.
Please share this opportunity with others you know that have a passion for local foods in Nebraska.
NCDC Mini Grant Applications Available
|Jim Crandall||Elaine Cranford|
2016 Value Added Producer Grant Information Webinar
Nebraska Cooperative Development Center at UNL hosted USDA Rural Development Nebraska in a presentation on the 2016 Value Added Producer Grant on May 9th. The VAPG program helps agricultural producers enter into value-added activities related to the processing and/or marketing of bio-based, value-added products. Generating new products, creating and expanding marketing opportunities, and increasing producer income are the goals of this program.
WEBINAR RECORDING: https://connect.unl.edu/
You may receive priority if you are a beginning farmer or rancher, a socially-disadvantaged farmer or rancher, a small or medium-sized farm or ranch structured as a family farm, a farmer or rancher cooperative, or are proposing a mid-tier value chain. Grants are awarded through a national competition. Each fiscal year, applications are requested through a notice published in the Federal Register and through an announcement posted onGrants.gov. This years funding is the largest USDA RD has ever offered for the VAPG. If ever there was a year to apply, this is it!! Presenters from Nebraska’s USDA RD office discussed this year's application, any changes or updates that you should be aware of, how to find the application materials you will need, and field questions from those on the webinar.
USDA Announces over $90 Million Available to Support Local Food Systems, Specialty Crop Producers
WASHINGTON, April 1, 2016 – The U.S. Department of Agriculture (USDA) today announced the availability of more than $90 million in competitive grants to help strengthen local and regional food systems, develop new market opportunities for producers, and support farmers growing fruits, vegetables, tree nuts, flowers and nursery crops (known collectively as specialty crops). These grants programs are administered by USDA's Agricultural Marketing Service (AMS) and include the Specialty Crop Block Grant Program, the Farmers Market and Local Food Promotion Program, and the Federal-State Marketing Improvement Program.
"Over the past seven years, USDA has strengthened local and regional food systems by investing in projects that recruit and train farmers, expand economic opportunities for small businesses and increase access to healthy foods," said Agriculture Secretary Tom Vilsack. "These grant programs make a real difference to farmers, ranchers, and businesses in communities across the country, revitalizing rural economies while also increasing access to fresh, healthy food."
More than $62 million is allocated in grants to U.S. states and territories through the Specialty Crop Block Grant Program for projects supporting specialty crop growers through research and programs to increase demand. Interested applicants should apply directly through their state departments of agriculture, which administer a competitive grant process. A listing of the SCBGP's state contacts, and how to apply with state application due dates, can be found at www.ams.usda.gov/services/grants/scbgp. State departments of agriculture must submit their applications to AMS by July 6, 2016.
The Farmers Market and Local Food Promotion Program provides a combined total of more than $26 million in competitive grants, divided equally between the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP). FMPP grants support direct producer-to-consumer marketing projects such as farmers markets, community-supported agriculture programs, roadside stands, and agritourism. LFPP funding goes to projects that develop, improve, and expand local and regional food business intermediary supply chain activities, including processing, distribution, aggregation, and storage of locally- or regionally-produced food products.
The Federal-State Marketing Improvement Program (FSMIP) provides nearly $1 million in matching funds to state departments of agriculture, state colleges and universities, and other appropriate state agencies for research projects that address challenges and opportunities in marketing, transporting, and distributing U.S. agricultural products domestically and internationally.
USDA data show that specialty crop sales exceed $83 billion per year. Since 2009, the Specialty Crop Block Grant Program has supported these growers by investing nearly $393 million into more than 5,400 projects. USDA's investments in farmers markets and other direct-to-consumer local food marketing activities through FMPP have provided $60 million in assistance for over 900 projects nationwide since 2009. LFPP has funded over 350 projects totaling nearly $25 million since it launched in 2014.
Grant applications must be submitted electronically through www.Grants.gov.
Applicants should start the Grants.gov registration process as soon as possible to ensure that they meet the deadline. Applications for FSMIP, FMPP and LFPP are due by 11:59 p.m. (Eastern Time) on May 12, 2016.
Grant writing workshops will be held through the Agricultural Marketing Service Technical Assistance (AMSTA) Project. Please visit www.amsta.net to see if training is scheduled in your area.
For more information about these grant programs, including program background, visit the AMS grants website: www.ams.usda.gov/services/grants. The website also contains a link "What AMS Grant is Right for Me?" under which applicants can use a grants decision tree to determine which AMS grant fits their project best.
These programs are key elements of USDA's Know Your Food, Know Your Farmer initiative, which coordinates the Department's support for local and regional food systems. The Secretary has identified local and regional food systems as one of the four pillars of rural economic development.
National Food Entrepreneur Program Seminar
The University of Nebraska Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. Please encourage interested individuals in your community to attend the “Recipe to Reality” seminar which will be offered on August 13, 2016. Pre-registration is required and space is limited. Registration deadline is July 25, 2016. Entrepreneurs can contact Jill Gifford at 402-472-2819or email@example.com for an information packet.